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You can use cod, salmon, Tilapia, or any fish for this recipe. If you want to make a Christmas Polish, pierogi is a must. In our Piszczek family, we always serve Cabbage Mushroom pierogi since it has no meat or eggs.
Pierogi are just boiled and topped with caramelized onions. Instead of doing a rice dish, or any grain, try roasted buckwheat with mushrooms and caramelized onions.
Just leave out the bacon for the true Wigilia celebration. The Polish love a variety of fish dishes, especially on Christmas Eve for Wigilia.
This baked cod recipe is a healthy alternative to fried fish and offers a tad of spices to give it a Mediterranean kick. Again, we use cod but any fish will work.
Sauerkraut with Noodles Lazanki. This is a surprisingly flavorful Polish dish with simple ingredients called Lazanki. Some say that Bona Sforza, the Polish Queen from Italy, helped introduce this cabbage and noodles recipe to Poland in the s.
Most Polish recipes require meat in their Lazanki, but Lazanki can easily be served vegetarian, as it is often served on Christmas Eve for the Wigilia feast.
This Polish Red Cabbage recipe is a great holiday dinner. This recipe can serve up to 10 people as a side dish. Make in advance since spiced red cabbage is even better after it sits for a few days.
You will never eat carrots the same way again after trying these Polish honey-glazed carrots topped with dill. Easy to make, simply divine.
A must have side dish. Roasted carrots not so common on Christmas Eve, but root vegetables at Wigilia, so we added it. Zupa migdalowa Almond Soup is a traditional part of the Polish Christmas Eve dinner, Wigilia, where it is enjoyed either at the beginning of the meal or after the fish entree.
For Christmas eve, the soup is typically not served with a raw egg yolk. You can never have too many salads, especially if you are Polish.
This is super refreshing salad with leek, apple, lemon, honey, and parsley. Can also be made in advance. This is a very simple warm beet salad with beets, onions, balsamic vinegar, honey, and parsley.
If you want a cold beet salad, you can make this in advance and serve it chilled. Just let it sit in the fridge over night and serve with pine nuts and basil the next day.
This salad is not only delicious with a perfect blend of sweet, sour, softness, and crunch--but it is a colorful dish for the dinner table.
It can also be made in advance so you have less to do on Christmas Eve or Day. We have several versions of this recipe. This one is a light, buttery-lemon cake with fresh plums on top.
The cake is more like a scone, something nice and light after a big Christmas meal. These delectable spiced honey cookies are traditionally made at Christmas.
It turns out there is a legend to pierniki. She baked the dough too close together and the cookies fused together on the baking sheet into a shape now known as Katarzynki.
The town still enjoyed her cookies to reward her for caring for her sick father. Desserts made with apples are very popular in Poland--the variations of recipes are endless.
This recipe was given to us by a close Polish friend. It is easy to make, beautiful, and melts in your mouth. Not sure which dessert to make?
Try them all, you can never have enough desserts during the holidays! I saved my favorite dessert for the last.
No one makes Poppy Seed cake like the Poles, and we finally found a Poppy Seed cake recipe that resembles the taste of Poland. Not too sweet, very moist, and impossible to have just one piece.
This is a nice substitute for the poppy seed roll which can be more difficult to make. Of course, this list is just an idea of what you can serve at a Polish Christmas Eve dinner.
There are many more common menu items such as carp in aspic, dried fruit compote, noodles with poppy seeds, and mushroom dishes. Poppy seed rolls and Christmas pudding kutia is also very popular.
Our specialty, of course, would be how you serve the pierogi. If you happen to be doing a party, you can also get creative and even serve pierogi wrapped in bacon, although this is less traditional.
Wesolych Swiat Merry Christmas to all! Have Yourself a Merry Pierogi Christmas! We would always have a flat bread at the beginning of the meal with honey on it.
Is this Oblatek or something else. The link for the poppy seed cake goes to the Apple cake. You make the poppy seed cake sound so wonderful!
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